October 17, 2013 @ 22:16 EDT

Happy Face is Tipsy

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This is one of the two pineapple upside-down rum cakes that just came out of the oven. The top half inch is a gooey mass of buttery-brown-sugary-rummy-pineappley--awesomeness.

I'm going to need to transport these with the windows open!

I still have enough rum-marinated pineapple for a third cake, but I ran out of some of the other ingredients -- If I make another one this weekend, I'll spike it with a liberal dose of chopped pecans rather than the few I used as a garnish for these two.


Posted by Solomon Peachy | Permanent link & Comments | File under: Photos, Food